The deadline to be included in the print edition of the Post-Dispatch's list of Thanksgiving restaurants is Monday, Nov. 8.
Kimchi Guys, which features Korean-style fried chicken, expands from Laclede's Landing to the Skinker DeBaliviere neighborhood.
Rockwell's new Francis Park beer garden features beer, pizza and pickleball.
With expansion to Webster Groves, concept evolves into one of the St. Louis area's best Vietnamese restaurants.
Nate Hereford's Chicken Scratch and Alex Henry's Yucatán-focused Sureste Méxican opened this week at City Foundry's new food hall.
With Kirkwood, Hi-Pointe now has three locations, with two more slated to open next year in Cottleville and O'Fallon, Illinois.
We're tracking St. Louis establishments where you should be prepared to show your CDC vaccine card.
The restaurant features a menu of thoughtful choices that cater mostly to parents.
It’s not hard to make, and it is delicious. Be sure to start with a good chicken stock.
The owners also operate a cattle farm in Owensville, Missouri, which provides the restaurant's beef.
In a Facebook post, Balducci's cited a staffing shortage for the closure after 46 years.
Our fair burg finished at No. 16 out of the largest 182 cities in the U.S., finishing ahead of all our major-city neighbors.
Caleco’s Bar & Grill has permanently closed at 101 North Broadway downtown, according to a sign posted on the restaurant’s front door.
With its bright cherry eyes and lime wedge ears this drink’s resemblance to the Child in "The Mandalorian" can’t be dismissed.
As diners stayed away during the pandemic, restaurants offered to-go cocktails in order to stay afloat.
Vangel's new project comes as the return of Charlie Gitto's downtown remains uncertain.
In Pagedale, Goss’Up Pasta cooks up gourmet comfort food in a new food court space. Chef-owner Qiuana Chapple debuted her latest counter-servi…
Menu features individual tacos as small plates alongside a-la-carte main dishes and sides that diners can mix and match.
Danni and Marcus Eickenhorst will suceeed Joy Grdnic, who founded the Fountain on Locust in 2008.
The Angad's new dining flagship, replacing Grand Tavern, draws inspiration from the British Commonwealth.
The Des Peres location would be the first Shake Shack in the St. Louis region with a drive-thru.
The Ritz-Carlton's new dining flagship is the first U.S. outpost of a Michelin-starred Italian restaurant.