Founded by Holocaust survivor Simon Kohn in 1963, deli went up for sale in March. Outgoing owner Lenny Kohn said new owners to keep existing name, offerings.
Chef Tony Collida created a French onion soup that customers won’t let him take off the menu — not even in the hottest summer months.
Whether you are looking for a whole turkey, a full meal or maybe just a pie or two, St. Louis-area restaurants have you covered this Thanksgiving. Here you will find offerings from more than 80 establishments.
After winning acclaim under inaugural chef Ben Grupe, Tempus returns from a 3-month hiatus with new chefs and a new format.
The marriage of flavors and textures between the earthy sprouts and the wonderfully sour, sweet, spicy and umami notes of the house kimchi makes this duo one of the best sellers at Nomad STL.
Botanica, which opened in October 2021, announced its closure Monday.
St. Louis City SC announced a new round of food and beverage partners ahead of the stadium's debut Wednesday.
There’s a lot to love in St. Louis, but here are a few dozen people, places and things we’re celebrating right now.
The latest restaurant from acclaimed chef Logan Ely, Press features a cross between the calzone and the quesadilla.
People who love Mexican and Tex-Mex foods have probably tasted dozens of versions of the omnipresent pico de gallo, but at Arzola’s, even the pico gets special attention.
The deeply brown salsa of roasted tomatoes, peppers and onions topped with cilantro really highlights the earthy spices and herbs that make it sing.
In a lawsuit, the U.S. Department of Labor alleges Rockwell Beer withheld tips from bartenders and owes them back wages.
The state of Missouri said there was insufficient evidence to convict Sno chef Tony Nguyen of charges of domestic assault and unlawful use of a weapon.
St. Louis restaurants, what are your Thanksgiving plans?
On Oct. 31, 1999, the Parkmoor restaurant closed its doors. Art critic Jeff Daniel reflected on what made it so special.
Bistro La Floraison, from the team behind Vicia and Winslow's Table, has succeeded the beloved Bar Les Frères on Wydown Boulevard.
The second Chicken Scratch, which features rotisserie chicken and chicken sandwiches, will occupy a small standalone building on Manchester Road.
The wine and cocktail program at Salve Osteria is one of the best in St. Louis, but the South Grand restaurant's kitchen is still finding its voice.
Restaurant critic Ian Froeb joins podcast hosts Liz Miller and Beth O'Malley to talk about the return of ratings with his reviews. He also discusses a recent bad review, writing reviews and about some restaurants coming to Centene Stadium when St. Louis City SC begins its first season in the MLS.
Set aside two days to make this flavorful and fragrant pork ragu from Louie.
Balkan Treat Box, Brasserie by Niche, Beast Craft BBQ Co., Pastaria Deli + Wine and Steve's Hot Dogs are five of the 25 restaurants St. Louis City SC will welcome to Centene Stadium next year.
More than 45,000 Germans settled in St. Louis in the mid 19th century, and when they arrived, they brought a taste for beer and beer gardens. St. Louis had plenty of caves, and before the advent of refrigeration, used the cool underground venues for making and storing beer and entertaining guests.
Chloe Yates stepped into the Cellar House kitchen earlier this year and has put her sophisticated, seasonal stamp on the menu.
The beet sandwich at Union Loafers is a vegetarian sandwich even a carnivore can love.
A new restaurant from the owner of Oceano Bistro, Santa Fe Bistro takes a scattershot approach to the cuisine of New Mexico, the Southwest and Mexico.
The apple-forward drink deftly blends whiskey, local Switchgrass apple brandy and Le Père Jules Pommeau de Normandie, a unique barrel-aged apple aperitif.
Tuesday (Oct. 4) is National Taco Day. Now, every day is taco day as far as this restaurant critic is concerned, but to mark this occasion, here are some of my favorite spots around town for this essential dish.
A number of restaurant chains have already adopted Flippy 2, the robotic fry cook, including Jack in the Box in San Diego and White Castle in the Midwest.